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Refrigeration Solutions for use in Restaurants, Kitchens, Food Processing Plants, Laboratories or wherever temperature control is of the essence
The new "cold" systems for bakery professionals
The use of cold processes in modern baking technology arises from the new production needs, whose main goal is to avoid night and holiday work.
To this purpose, we have two integrated systems: LEAVENING CONTROL and SHOCK FREEZING.
Click to download our Bakery products
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Email sales@coldrooms.org.uk for further information about our product range.
