Refrigeration Solutions for use in Restaurants, Kitchens, Food Processing Plants, Laboratories or wherever temperature control is of the essence
New systems for refrigeration in the pastry industry
The introduction of new refrigerating systems in the pastry industry has improved the work organisation in production units, the product quantity, quality and, last but not least, the profits. The most significant innovation is the increased use of Blast Chillers and Shock Freezers with both positive and negative temperatures.
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